In a Nutshell Sushi

On Wednesday, my Relief Society had an activity called "In a Nutshell" where anyone who wanted had 5 minutes to teach the rest of us something. We learned about everything from make-up and skin care to fish tanks to dancing. But my favorite, which I immediately decided to try, was the fine art of making sushi.

I bought the sushi roller at Bed, Bath, & Beyond. For the seaweed paper, sticky rice, rice vinegar, cucumber, and green onion, I just went to Smiths.

For the meat, I used salmon with a glaze found on my friends cooking blog: mymuffingthursdays.blogspot.com

It was a beautiful honey, brown sugar glaze. After cooking the salmon in the glaze, it honestly tasted like candy.

The flavors mingled beautifully

So now the only question is... Who's up for a sushi party?!?