Chocolate Peanut Butter Mousse Pie

Ingredients:

1/2 pkg Oreos

1/2 Cup Butter

11.5 oz (1 pkg) chocolate chips

2/3 Cup peanut butter

3 Cups heavy cream (separated)

1/4 Cup sugar

Directions:

Pulse Oreos in food processor or blender until they resemble sand

Mix with melted butter and press into greased pie pan

Freeze overnight

In a heat safe bowl, mix 2 cups heavy cream, peanut butter, and chocolate chips. Place over a sauce pan with an inch or 2 of water in it. Heat mixture over Med. High heat until chocolate melts and all ingredients are well incorporated. Place in fridge for 2 hours

Beat 1 cup heavy cream on Med until soft peaks form. Add sugar and beat until stiff peaks form. Fold half the whipped cream into the cooled chocolate mixture. Spoon into frozen pie shell. Top with the rest of the whipped cream. Garnish with shaved chocolate if desired.